Happy Tasty Tuesday, peeps! I apologize for not posting yesterday. I had some computer issues. As promised, here is a recap of our Supper Club experience that took place on Saturday, Sept. 6th at Aragon 101 in Coral Gables. A total feast for the taste buds! Enjoy and I will see you back here tomorrow as I show you what I wore on that day. Buon appetito!
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| Peppadew "Pop Rock" Poppers |
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| Hamachi Loin, Elderflower Foam, Micro Wasabi |
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| Tuna Sashimi, Fennel Pollen, Green Papaya and Chayote Slaw |
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| Octopus Carpaccio, Micro Shiso, Yuzu and Olive Emulsion |
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| Tempura Kim Chi, Pickled Cauliflower, Sambal Aioli |
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| "Pastrami Salmon" Crudo, Pumpernickel Tuile, Sumac Labneh, Sockeye Roe |
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| Roasted Bone Marrow, Watermelon Radish, Apricot Relish, Marigold and Pistachio |
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| Cured Brisket, Pickled Mustard Caviar, Purple Yam Puree and Baby Beets |
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| Pink Peppercorn Panna Cotta, Crystalized Petals, Grapefruit Pearls |
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| S'mores Chocolate Truffles, Liquid Graham,, Brulee Marshmallow |
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| The Team that put it all together- Special thanks to Erica Guzman (in the middle in the blue dress) owner of Aragon 101, and Chef Aaron Drielinger (to her left) and his team for a fantastic dinner and a great time! |
